7. Farmed Salmon
You may be wondering what is left that you can eat, especially in terms of protein, but rest assured that fish can still be a very healthy choice. Naturally lean, it contains high levels of the healthy omega-3 fatty acids that your body really needs.
Unfortunately, farmed salmon live an overcrowded, high stress life and are fed an unnatural diet full of antibiotics and cancer-causing chemicals. As a result, their meat is high in PCBs, dioxins, and mercury – all dangerous stuff for humans to consume.
However, wild sockeye salmon is a whole different story, and a great meal choice if you can find it at the grocery store.